8 Fermented and Pickled Recipes to Try at Home
Eight ferments from my kitchen: Polish żurek, kvass and dill pickles, two kinds of kimchi, a Chinese-style pickle jar, kombucha and a sourdough starter.
10 Cozy Stew Recipes From Around the World
Ten stews for a cold evening: two Polish bigos, a Korean kimchi jjigae, a French bourguignon, a British steak and ale pie, and more, all slow-cooked until everything falls apart.
13 Curry Recipes From Around the World
Thirteen curries from my kitchen: mild Japanese potato curry, Thai yellow and massaman, Indian butter chicken and madras, and a Jamaican lamb curry with a whole Scotch bonnet in the pot.
How Hot Is a Peri Peri Chilli? Five Sources, Five Answers, None of Them Cited
My peri peri page used to say African bird’s eye chillies run 60,000 to 100,000 on the Scoville scale, and
How Much Dough Goes in a Detroit-Style Pizza Pan? I Measured 10 Recipes
Detroit-style pizza is defined by its pan, so the one number that decides how it comes out is how much
Shepherd’s Pie vs Cottage Pie: I Compared 24 Recipes to See if the Seasoning Changes
Everyone agrees shepherd’s pie is lamb and cottage pie is beef. What nobody seems to write down is whether anything