Bigos Królewski Recipe - Polish Hunter’s Stew
My family recipe for bigos: sauerkraut, three meats and dried mushrooms, slow-cooked for five hours and better on the third day.
Authentic Greek Flatbread
A soft Greek flatbread that belongs on the table all summer, warm from the pan and ready for whatever is coming off the grill.
Halloumi Souvlaki
My grilled Halloumi Souvlaki: salty halloumi charred until golden and tucked into warm flatbread with cool tzatziki and sweet sun-dried tomatoes. Fresh, quick and full of Greek flavour.
Marry Me Chicken Pasta
Chicken cutlets fried golden, then a sun-dried tomato and cream sauce built in the same pan and folded through pasta, with slow-roasted cherry tomatoes on top. About twenty-five minutes of work at the hob.
Authentic Lazanki - Polish Pasta with Savoury Cabbage & Sausage
Lazanki is a traditional Polish pasta dish that’s one of my childhood favourites. It’s a hearty and comforting meal with sauerkraut, mushrooms…
Chocolate Cake with Biscuits (No-Bake Chocolate Squares)
Broken digestives set in chocolate, butter and golden syrup, chilled until firm and cut into squares. Known as tiffin, fridge cake or chocolate biscuit cake, and there is no oven in it.