Cabbage Cabbage · Poland
Polish Sauerkraut Salad (Surówka z Kiszonej Kapusty)
Squeezed sauerkraut, grated carrot and finely diced onion with oil and a pinch of sugar. My everyday Polish…
25 October 2026
Chinese Chinese · Condiments
Fermented Radish, Carrot and Beetroot Recipe
Radishes, carrots and beetroot from the allotment fermented in a 3.5% brine with garlic and ginger, in a…
19 September 2026
Condiments Condiments · Fermentation
Ogórki Kiszone (Polish Fermented Dill Pickles)
Traditional Polish ogórki kiszone: naturally fermented dill pickles with a proper crunch. Crisp, tangy cucumbers cured in a…
11 July 2026
Chinese Chinese · Dairy-Free
Homemade Kombucha Recipe
My homemade kombucha: sweet black tea fermented with a SCOBY into a tart, lightly fizzy drink. The tea…
15 March 2025
Dairy-Free Dairy-Free · French
Spring Vegetable Soup with Peas, Asparagus & Dill
Peas, asparagus, spinach and dill, blended with potato instead of cream so it is silky with no dairy…
10 March 2025
Curry Curry · Dairy-Free
Sri Lankan Palak Dal (Spinach Dhal)
A creamy, spiced Sri Lankan lentil curry with coconut milk, spinach and roasted vegetables. Hearty, easy to make,…
3 February 2025