Grilled

Savour the best grilled dishes on Chefs Binge! Dive into mouth-watering recipes that bring the BBQ flavour to every bite. Grill, feast, repeat!

A plated stack of roasted aubergine and halloumi, topped with balsamic-glazed roasted peppers, surrounded by charred cherry tomatoes and crispy halloumi pieces, garnished with fresh basil and kale. A flavorful Mediterranean dish, perfect as a vegetarian main course or BBQ side.

Grilled Aubergine & Halloumi Recipe

This Roasted Aubergine & Halloumi Recipe is a perfect Mediterranean-inspired vegetarian dish. With tender aubergine, crispy halloumi, and a balsamic glaze, it’s packed with flavor. Serve it with crusty bread or grains for a complete meal, or grill it for a BBQ twist!

Bowl of creamy paneer korma with roasted vegetables, served with fluffy white rice garnished with black sesame seeds and fresh cilantro.

Easy Paneer Korma Recipe with Coconut Milk

Looking for an easy Paneer Korma recipe with coconut milk? This creamy paneer curry is just what you need! I’ll show you how to make Paneer Korma using homemade garam masala and a special korma spice blend. This vegetarian korma recipe is flavorful and simple to prepare. Let’s get started on this delicious dish!

Freshly grilled chicken shawarma wraps with homemade laffa bread, shredded lettuce, tomatoes, cucumbers, and pickled vegetables, drizzled with garlic sauce.

Chicken Shawarma with Laffa Bread

Craving the bold flavors of Middle Eastern street food? This Chicken Shawarma with Laffa Bread recipe has got you covered! Made with juicy marinated chicken, fresh veggies, and a homemade Lebanese spice blend, this dish is packed with authentic flavor. Plus, I’ve included an easy recipe for Laffa flatbread to take your shawarma wraps to the next level. Get ready for a tasty, easy-to-make meal that brings the magic of shawarma right into your kitchen!

Halloumi and Aubergine Shakshouka

Discover the bold flavors of my Halloumi & Aubergine Shakshouka, a Mediterranean twist on a classic dish. Learn how to use harissa paste and Ras el Hanout spice blend to create a delicious, versatile meal that’s perfect for any occasion. Experiment with variations to make it uniquely yours!

Close-up view of a hand holding a homemade taco Al Pastor showcasing crispy pork nestled in a soft tortilla, with a colorful backdrop of fresh guacamole, tomato salsa, vibrant coriander, and tangy pickled jalapeño, embodying a perfect Mexican culinary experience.

Al Pastor Recipe – Tacos

Check out my Al Pastor Recipe for Tacos. This homemade version of pork & pineapple tacos is prepared with grilled tenderloin to get the result similar to traditionally used rotisserie, very quick in preparation and absolutely delicious.

Side view of skewered lamb kofta nestled on a bed of Kisir (Turkish Tabbouleh), drizzled with a creamy yogurt sauce, exuding a rich blend of Middle Eastern flavours ready to tantalize the taste buds.

Lamb Kofta Recipe

The provided content is a comprehensive guide on making Lamb Kofta, a dish popular in the Middle East, South Asia, and the Mediterranean. It takes readers through the history of Kofta, regional variations, ideal accompaniments, and a detailed recipe. It also offers tips for making the best Koftas, like using breadcrumbs as a binding agent and marinating the meat for enhanced flavor.