Recipes made the way family always made them.
I’m Chef Łukasz — sharing the Polish dishes I grew up on alongside flavours I’ve picked up from around the world. Simple, honest, home-cooked.
Fresh from the kitchen
Kotlety Schabowe (Polish Breaded Pork Cutlets)
Kotlety schabowe are Poland's classic breaded pork cutlets - pork loin pounded thin, coated in egg and breadcrumbs, and fried in lard…
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Ogórki Kiszone (Polish Fermented Dill Pickles)
Traditional Polish ogórki kiszone - naturally fermented dill pickles with a proper crunch. Crisp, tangy cucumbers cured in a simple salt brine…
Dough Not Rising in Winter Kitchens: What Actually Works
Cold kitchens slow dough more than recipes do. Learn the ideal yeast temperature, winter proofing methods, and when to restart with confidence.
Polish Lazy Dumplings (Kluski Leniwe)
Soft Polish cheese dumplings made with twaróg and minimal flour, finished with buttery breadcrumbs and a touch of sugar, just like at…
Sałatka Jarzynowa (Polish Christmas Vegetable Salad)
A proper Polish sałatka jarzynowa , simple, comforting, and always made for sharing. Creamy, slightly tangy, and perfect for Christmas, Easter, or…
Easy Classic Apple Tarte Tatin
A simple, caramelized apple tart baked upside-down with puff pastry. Buttery, spiced, and best served warm with clotted cream and mint.
Dirty Chai Latte Cinnamon Buns
Fluffy dirty chai cinnamon buns with warming spices and a lightly tangy espresso icing. Comfort baking at its best.
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Hello, I’m Chef Łukasz Babral.
I grew up on Polish home cooking and never really left it behind. Here I share the dishes my family made — pierogi, żurek, kotlety, jars of ogórki kiszone — alongside the global flavours I’ve fallen for over the years.
Every recipe is tested in my own kitchen and written so you can actually cook it. No fuss, just good food to share.
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