This week at Chefs Binge
☀ Summer Recipes
Polish Classics
Before I trained as a chef I lived in Kraków, visiting the milk bars (bar mleczny) with my family and spending my holidays on babcia’s farm. This is the food I grew up on, so start here if you’re new to Polish cooking.
The complete guide to Polish food → Or browse all 39 Polish recipes
Latest Recipes
Sourdough Pizza
A sourdough pizza made with plain flour and baked in an ordinary oven on a sheet of parchment. The starter does the…
Szarlotka (Polish Apple Cake)
Szarlotka is the classic Polish apple cake - buttery shortcrust, thick spiced apples and a golden crumble top. Less sweet than apple…
Birria Tacos (Quesabirria)
Crispy birria tacos with slow-braised beef, melty cheese and a rich consome for dipping. Includes oven, Instant Pot and slow cooker methods.
Easy Classic Apple Tarte Tatin
A simple, caramelized apple tart baked upside-down with puff pastry. Buttery, spiced, and best served warm with clotted cream and mint.
Dirty Chai Latte Cinnamon Buns
Fluffy dirty chai cinnamon buns with warming spices and a lightly tangy espresso icing. Comfort baking at its best.
Japanese Tonkatsu Sauce (Apple & Ginger)
A quick, homemade Japanese tonkatsu sauce made with diced apple, ginger, and mirin. Sweet, tangy, and perfect for chicken katsu, rice bowls,…
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Hello, I’m Chef Łukasz Babral.
I grew up on Polish home cooking and never really left it behind. Here I share the dishes my family made (pierogi, żurek, kotlety, jars of ogórki kiszone) alongside the global flavours I’ve fallen for over the years.
Every recipe is tested in my own kitchen and written so you can actually cook it. No fuss, just good food to share.
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