This week at Chefs Binge
☀ Summer Recipes
Polish Classics
Before I trained as a chef I lived in Kraków, visiting the milk bars (bar mleczny) with my family and spending my holidays on babcia’s farm. This is the food I grew up on — start here if you’re new to Polish cooking.
Explore all 33 Polish recipes →Latest Recipes
Polish Lazy Dumplings (Kluski Leniwe)
Soft Polish cheese dumplings made with twaróg and minimal flour, finished with buttery breadcrumbs and a touch of sugar, just like at…
Sałatka Jarzynowa (Polish Christmas Vegetable Salad)
A proper Polish sałatka jarzynowa , simple, comforting, and always made for sharing. Creamy, slightly tangy, and perfect for Christmas, Easter, or…
Easy Classic Apple Tarte Tatin
A simple, caramelized apple tart baked upside-down with puff pastry. Buttery, spiced, and best served warm with clotted cream and mint.
Dirty Chai Latte Cinnamon Buns
Fluffy dirty chai cinnamon buns with warming spices and a lightly tangy espresso icing. Comfort baking at its best.
Japanese Tonkatsu Sauce (Apple & Ginger)
A quick, homemade Japanese tonkatsu sauce made with diced apple, ginger, and mirin. Sweet, tangy, and perfect for chicken katsu, rice bowls,…
Krupnik - Traditional Polish Barley Soup
A comforting Polish krupnik made with whole poussin, fine barley and a touch of cream — simple, traditional and full of home-style…
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Hello, I’m Chef Łukasz Babral.
I grew up on Polish home cooking and never really left it behind. Here I share the dishes my family made — pierogi, żurek, kotlety, jars of ogórki kiszone — alongside the global flavours I’ve fallen for over the years.
Every recipe is tested in my own kitchen and written so you can actually cook it. No fuss, just good food to share.
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