Polish & Global Home-Cooked Recipes
Autumn Recipes
Polish Classics
Before I trained as a chef I lived in Kraków, visiting the milk bars (bar mleczny) with my family and spending my holidays on babcia’s farm. This is the food I grew up on, so start here if you’re new to Polish cooking.
The complete guide to Polish food → Or browse all 45 Polish recipes
Latest Recipes
Chałka Buns
Soft Polish chałka buns made with butter and full-fat milk, tied into knots, brushed with egg and scattered with sesame.
Fermented Radish, Carrot and Beetroot
Radishes, carrots and beetroot from the allotment fermented in a 3.5% brine with garlic and ginger, in a Chinese water-seal jar. No…
Mixed Berry Crumble
Frozen blueberries, strawberries and blackberries under a sweet, crunchy topping, and a proper egg yolk custard to pour over the top.
Homemade Twaróg
Polish curd cheese from two ingredients and no rennet. Two litres of milk, a bottle of kefir, and the one temperature that…
Butternut Squash Soup
Silky roasted butternut squash soup with deep, caramelised flavour. Easy, freezer-friendly and simple to make vegan.
Chelsea Buns
Chelsea buns shaped the night before and left to prove in the fridge, so in the morning they only need to warm…
Let me do the maths
Bigos BuilderBuild your own Polish hunter’s stew. Pick the meats, the sourness and the method, and get a full recipe scaled to your table.
Japanese Curry BuilderCurry rice, katsu or keema. Choose your protein, heat and thickness, and get the whole recipe worked out for you.
Beef Bourguignon BuilderChoose the cut, the pork and how you cook it, on the hob, in the oven or in a slow cooker, and the method rewrites itself to match.
Salad BuilderLeafy, grain, pasta, potato or slaw. Pick a direction and a dressing, and every weight is worked out for you, the herbs included.
Thai Curry Paste BuilderRed, green, yellow, massaman or panang, with how much paste goes in the curry worked out from what is in the pot.
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Hello, I’m Chef Łukasz Babral.
I grew up on Polish home cooking and never really left it behind. Here I share the dishes my family made (pierogi, żurek, kotlety, jars of ogórki kiszone) alongside the global flavours I’ve fallen for over the years.
Every recipe is tested in my own kitchen and written so you can actually cook it. No fuss, just good food to share.
More about me →Discover more from Chefs Binge
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