Polish & Global Home-Cooked Recipes
Autumn Recipes
Polish Classics
Before I trained as a chef I lived in Kraków, visiting the milk bars (bar mleczny) with my family and spending my holidays on babcia’s farm. This is the food I grew up on, so start here if you’re new to Polish cooking.
The complete guide to Polish food → Or browse all 46 Polish recipesMy Allotment
I keep an allotment, and a lot of what ends up on this site starts there. See what grew in 2026 and what I cook from it.
See the 2026 season →Latest Recipes

Hibachi Fried Rice (Japanese Fried Rice) with Egg Yolk
Japanese fried rice the hibachi way, in garlic butter and soy, with the egg whites scrambled in and two raw yolks on…

Oven-Baked Tandoori Chicken with Vegetable Pulao and Raita
Tandoori chicken legs marinated for a day in yoghurt and Kashmiri chilli, roasted slowly and charred under the grill, with a one-pot…

Fried Cauliflower Bites with Tikka Masala Dip
Crispy cauliflower bites in a flour, egg and breadcrumb coat, fried at 170°C, with a tikka masala dip of tomato, shallot, garlic…

Rocky Road
My rocky road: digestive biscuits, real butter, dark chocolate, golden syrup and mini marshmallows, melted together rather than folded in whole, and…

Chałka Buns
Soft Polish chałka buns made with butter and full-fat milk, tied into knots, brushed with egg and scattered with sesame.

Fermented Radish, Carrot and Beetroot
Radishes, carrots and beetroot from the allotment fermented in a 3.5% brine with garlic and ginger, in a Chinese water-seal jar. No…
Let me do the maths
Browse Recipes
Cuisines
Dish Type
Dietary
By Method
Hello, I’m Chef Łukasz Babral.
I grew up on Polish home cooking and never really left it behind. Here I share the dishes my family made (pierogi, żurek, kotlety, jars of ogórki kiszone) alongside the global flavours I’ve fallen for over the years.
Every recipe is tested in my own kitchen and written so you can actually cook it. No fuss, just good food to share.
More about me →Discover more from Chefs Binge
Subscribe to get new Polish and global recipes sent straight to your inbox. No spam, just dinner ideas.














