Polish Runner Beans with Browned Butter Breadcrumbs
Polish runner beans boiled in well-salted water and tossed through breadcrumbs browned in butter. Fasolka szparagowa z bulka tarta, with a note on what to actually buy in a British shop.
Polish runner beans boiled in well-salted water and tossed through breadcrumbs browned in butter. Fasolka szparagowa z bulka tarta, with a note on what to actually buy in a British shop.
Poland’s smoky, savoury answer to baked beans: white beans with bacon and kielbasa in a marjoram tomato sauce. Hearty one-pot comfort food.
Hearty, sour-and-savoury and built on cabbage, potato and slow-cooked meat. Here is the food that lands on a real Polish dinner table.
When there is a chill in the air, the Polish kitchen turns to sauerkraut, wild mushrooms and slow stews. Here are my cosiest autumn recipes.
A moist chocolate banana bread loaded with chunks of melting chocolate and very ripe bananas. One easy loaf, and even better on day two.
Dry chicken, a steak that will not brown, watery roast veg, a sauce that stays thin. Nineteen things that go wrong in a kitchen, what to do right now and how to stop it happening again.