Dry chicken, a steak that will not brown, watery roast veg, a sauce that stays thin. Nineteen things that go wrong in a kitchen, what to do right now and how to stop it happening again.
A sourdough pizza made with plain flour and baked in an ordinary oven on a sheet of parchment. The starter does the work overnight, and there is no peel to wrestle with.
Szarlotka is the classic Polish apple cake – buttery shortcrust, thick spiced apples and a golden crumble top. Less sweet than apple pie, and easy to make.
From sernik to faworki and pączki, the Polish sweet table is pure comfort – here are the traditional desserts I make at home.
The big, soft, pocket-less Middle-Eastern flatbread made for wrapping shawarma and falafel – and it is far easier to make at home than you would think.
Crispy birria tacos with slow-braised beef, melty cheese and a rich consome for dipping. Includes oven, Instant Pot and slow cooker methods.
