My Japanese potato curry, built on waxy potatoes that hold their shape and a roux made from scratch. Beef stock gives it depth, and there is an easy vegetarian swap in the…
My family recipe for bigos: sauerkraut, three meats and dried mushrooms, slow-cooked for five hours and better on the third…
24 February 2023
Kimchi jjigae, the Korean stew that turns a jar of over-sour kimchi into dinner. Pork, tofu and a deep, spicy…
6 January 2024
My grilled Halloumi Souvlaki: salty halloumi charred until golden and tucked into warm flatbread with cool tzatziki and sweet sun-dried…
20 February 2023
If you're a fan of Indian cuisine, you simply must give my Mango Butter Chicken recipe a try! This dish…
29 November 2023
Enjoy the comforting flavours of my Polish Braised Cabbage, a traditional side dish made with tender cabbage, smoky bacon, and…
1 October 2023
Lazanki is a traditional Polish pasta dish that's one of my childhood favourites. It's a hearty and comforting meal with…
18 February 2023
This Polish braised stovetop chicken is juicy, flavourful, and easy to make. Seared to perfection, then slow-braised for tender, tempting…
9 February 2025
This vegetarian Tteokbokki recipe is a flavourful twist on the classic Korean dish! Chewy rice cakes are coated in a…
17 November 2024
My easy recipe for classic Polish baked cheesecake: creamy, smooth and completely raisin-free, exactly how I loved it as a…
30 March 2025
Racuchy z jablkami are thick, soft Polish apple pancakes, fried in a little oil and dusted with icing sugar. Twenty…
12 September 2023
Jamaican curry made with lamb instead of goat, which is far easier to buy in Britain. The slow cooker does…
25 September 2023