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If you cook cosy Polish classics and global comfort food, and you like knowing why a recipe works rather than just what to do, you will feel at home here.

New recipes, and what I have been cooking that week

Chef shortcuts: timings, temperatures, and how to fix common mistakes

Seasonal ideas and the occasional family-favourite dish

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Build the recipe around how you actually cook

Some dishes have one right answer. These do not. Tell the builder what you have and how you like it, and it works out the quantities, the timings and the method to match, and explains what each choice changes, so you finish knowing the dish rather than just the recipe.

Bigos Polish hunter’s stew. Choose the meats, set the sauerkraut against fresh cabbage, and pick your three days or one. Beef Bourguignon Pick the cut, decide whether to marinate, and cook it on the hob, in the oven or in a slow cooker. Japanese Curry Roux from scratch or shop-bought blocks, your own heat and sweetness, and what to do with the leftovers. Salad Leafy, grain, pasta, potato or slaw for 1 to 20 people, with a dressing to match and real weights. Thai Curry Paste Red, green, yellow, massaman or panang paste from my own recipes, and how much of it goes in your curry. Weekly Meal Planner Drag my recipes onto your week, fill the gaps in one click and get one shopping list.

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