Pork recipes – schabowy cutlets, sausage stews, roasts and hearty pork dinners.
Kotlety schabowe are Poland’s classic breaded pork cutlets – pork loin pounded thin, coated in egg and breadcrumbs, and fried in lard until golden and juicy. Simple, comforting home cooking, best served with potatoes and a fresh cabbage salad.
A quick, homemade Japanese tonkatsu sauce made with diced apple, ginger, and mirin. Sweet, tangy, and perfect for chicken katsu, rice bowls, and even tempura.
A delicious twist on a full English breakfast! This English Breakfast Bread combines fluffy bread with eggs, bacon, sausages, and cheddar cheese. Perfect for a hearty breakfast or brunch, it’s easy to make and packed with flavor. Ready in just…
This Polish Burger with Kotlet Mielony combines juicy pork patties, crispy boczek, and a smoky Polish sauce, all layered in a soft brioche bun. A hearty twist on a classic, this burger brings together authentic flavors for a truly satisfying…
Experience the flavors of Italy with this Tuscan Sausage Pasta, featuring a fresh tomato reduction, savory pork sausage, and a touch of Parmesan. This easy-to-follow recipe brings together simple ingredients for a comforting and delicious dinner that everyone will love.…
Step into my kitchen and discover the vibrant flavors of my favorite summer dish, Lecsó. Made with garden-fresh tomatoes, peppers, and smoked sausage, this comforting Hungarian stew comes to life with a touch of sweet paprika. Perfect for using up…
