Fermentation 8 Fermented and Pickled Recipes to Try at Home
Eight ferments from my kitchen: Polish żurek, kvass and dill pickles, two kinds of kimchi, a Chinese-style pickle…
23 September 2026
Chinese Fermented Radish, Carrot and Beetroot Recipe
Radishes, carrots and beetroot from the allotment fermented in a 3.5% brine with garlic and ginger, in a…
19 September 2026
Cheese Homemade Twaróg Recipe (Polish Ser Biały Farmer Cheese)
Polish curd cheese from two ingredients and no rennet. Two litres of milk, a bottle of kefir, and…
7 September 2026
Condiments Ogórki Kiszone (Polish Fermented Dill Pickles)
Traditional Polish ogórki kiszone: naturally fermented dill pickles with a proper crunch. Crisp, tangy cucumbers cured in a…
11 July 2026
Chinese Homemade Kombucha Recipe
My homemade kombucha: sweet black tea fermented with a SCOBY into a tart, lightly fizzy drink. The tea…
15 March 2025
Fermentation Beet Kvass Recipe: Polish Borscht Starter and Probiotic Drink
Raw beetroot, salt and water left on the counter for a week, until it turns deep, sour and…
18 December 2024