Chinese Chinese · Condiments
Fermented Radish, Carrot and Beetroot Recipe
Radishes, carrots and beetroot from the allotment fermented in a 3.5% brine with garlic and ginger, in a…
19 September 2026
Cheese Cheese · Fermentation
Homemade Twaróg Recipe (Polish Ser Biały Farmer Cheese)
Polish curd cheese from two ingredients and no rennet. Two litres of milk, a bottle of kefir, and…
7 September 2026
Condiments Condiments · Fermentation
Ogórki Kiszone (Polish Fermented Dill Pickles)
Traditional Polish ogórki kiszone: naturally fermented dill pickles with a proper crunch. Crisp, tangy cucumbers cured in a…
11 July 2026
Chinese Chinese · Dairy-Free
Homemade Kombucha Recipe
My homemade kombucha: sweet black tea fermented with a SCOBY into a tart, lightly fizzy drink. The tea…
15 March 2025
Fermentation Fermentation · Poland
Beetroot Kvass Recipe: Traditional Base for Borscht & Medicinal Tonic
Raw beetroot, salt and water left on the counter for a week, until it turns deep, sour and…
18 December 2024
Breads Breads · Fermentation
Simple Sourdough Starter Recipe: Your Key to Perfect Bread
How I build a sourdough starter from flour and water over about a week, what the quiet second…
12 December 2024