Peri Peri Seasoning Recipe, Sauce and Chicken
My peri peri seasoning and the sauce made from it, both from scratch with the heat set where you want it, plus how I cook the chicken. I worked it out after one too many trips to Nando’s with my…
Slow Cooker Marry Me Chicken
Chicken breasts in a creamy sun-dried tomato sauce, cooked slowly so the sauce thickens itself. Ten minutes of work, then the slow cooker does the rest.
Polish Apple Pancakes (Racuchy z Jablkami)
Racuchy z jablkami are thick, soft Polish apple pancakes, fried in a little oil and dusted with icing sugar. Twenty minutes from bowl to plate, and the smell alone takes me back to my babcia’s kitchen.
Japanese Potato Curry
My Japanese potato curry, built on waxy potatoes that hold their shape and a roux made from scratch. Beef stock gives it depth, and there is an easy vegetarian swap in the recipe.
Polish Gołąbki: Stuffed Cabbage Rolls
My family’s gołąbki: cabbage leaves wrapped round pork and rice, braised slowly on a bed of bacon and served with tomato or mushroom sauce. Plus the freezer trick that means no blanching.
Authentic Greek Tzatziki
Real Greek tzatziki: thick yoghurt, cucumber squeezed properly dry, garlic and dill. Good with pita, better with anything off the grill.