Marry Me Chicken Pasta is a cosy, creamy dish of tender chicken and pasta in a rich, savoury sauce with sun-dried tomatoes. The name comes from the idea that it is good enough to earn a proposal, and while I make no promises there, it is certainly the kind of dinner that makes people happy.
It is easy enough for a weeknight but special enough for a date night in. If you are after more creamy comfort food, try my Butternut Squash Mac and Cheese next.
“As an Amazon Associate I earn from qualifying purchases.”
Marry Me Chicken Recipe with Pasta
Flavourful and Succulent Chicken
- Tender chicken breast marinated in a blend of aromatic herbs and spices.
- Grilled to perfection, adding a smoky and charred flavour to the dish.
- The juicy chicken pairs perfectly with the pasta, creating a blend of textures.
Al dente Pasta Perfection
- Cooked to a perfect al dente, giving a satisfying bite to every mouthful.
- The pasta serves as a reliable and comforting base for the dish.
- Its subtle flavours enhance the overall taste of the Marry Me Pasta.
Heavenly Sauce
- A velvety sauce made from a lovely combination of garlic, olive oil, heavy cream and rich sun dried tomato.
- Its richness and creaminess complement the chicken and pasta, creating a luxurious and indulgent taste, just add red pepper flakes to bring additional heat.
- The sauce coats each ingredient, ensuring that every bite is filled with pure sheer pleasure, add sprinkle of Italian seasoning to further lift the flavour.
Marry Me Chicken and Pasta
The combination of the tender marry me chicken with creamy sauce over pasta truly lifts this dish to new heights. The marriage of flavours and textures creates a symphony for the palate that is simply unforgettable. This dish is not just about the food, but also about the love and thoughtfulness that goes into its preparation.
Marry Me Spaghetti
For a classic twist on the Marry Me Pasta recipe, you can substitute spaghetti for the usual pasta. The thin, long strands of spaghetti entwine effortlessly with the marry me chicken, creating a dish that is as visually pleasing as it is delicious.
Marry Chicken Pasta
The marry chicken pasta is a lovely variation of the Marry Me Pasta recipe. By replacing the chicken breast with shredded chicken, the flavours meld together in a different way. The tender strands of chicken intermingle with the pasta, creating a dish that is rich and satisfying.
Marry Me Chicken Over Pasta
This version of the Marry Me Pasta recipe takes it to the next level by placing the succulent marry me chicken on top of the pasta. The combination of the juicy chicken and perfectly cooked pasta is a match made in culinary heaven. The flavours meld together, creating a dish that is both lovely and visually stunning.
No matter how you choose to prepare the Marry Me Pasta, one thing is certain: it is a recipe made for love. The combination of tender chicken, flavourful pasta, and a heavenly sauce creates a dish that is truly unforgettable. So, why not surprise your loved one with Marry Me Pasta tonight? It’s guaranteed to make any occasion extra special. Making it from scratch? Start with my rustic tomato sauce for canning.
Garnish and Presentation
To truly make Marry Me Pasta a dish that is made for love, it’s important to pay attention to the garnish and presentation. Here are some ideas to make your dish look as beautiful as it tastes: Craving something greener? My wild garlic and orange pesto pasta is a fresh, zesty change of pace.
- Fresh Herbs: Sprinkle some freshly chopped herbs, such as fresh basil leaves or parsley, over the dish before serving. Not only will it add a pop of colour, but it will also give a refreshing aroma to the whole meal.
- Grated Parmesan Cheese: A generous sprinkle of grated Parmesan cheese on top of the Marry Me Pasta adds a lovely nutty and salty flavour. It also gives the dish a touch of elegance and sophistication.
- Homemade sundried tomatoes: Recipe includes information how to prepare them at home, looks and tastes fantastic!
Recipe Card for Marry Me Chicken Pasta
Marry Me Pasta: A Recipe Made for Love
Equipment:
- 1 Non stick trays
- 1 Hybrid Non Stick Frying Pan
Ingredients:
- 3 Chicken breasts - medium-sized, each breast sliced into cutlets
- 3.5 oz Plain flour - (100g)
- 12 Cherry tomatoes - halved
- 5.3 oz Sun dried tomatoes - (150g) finely diced
- 2 tbsp Olive oil - (you can use olive oil from the sun-dried tomatoes)
- 1 oz Butter - (30g)
- 4 Garlic cloves - finely diced
- 0.21 quarts Vegetable stock - (200ml)
- 0.31 quarts Heavy cream - (300ml) double cream
- 1 oz Parmesan cheese - (plus an additional 10g for garnish)
- 1 tsp Tomato puree
- 1 tbsp Oregano
- 1 handful Basil leaves - for garnish
- 1 tsp Chilli flakes - (optional for heat)
- Salt - to taste
- Black Pepper - to taste
Instructions:
- Preheat the oven to 140C (284F) and place sliced cherry tomatoes on the tray. Drizzle them with olive oil, salt and black pepper. Slow-roast for 45 minutes.
- Season sliced chicken breasts with salt and coat them in plain flour. Place the chicken on a plate, do not to stack the slices, as they may stick together.
- In a frying pan, heat olive oil and butter over medium-high heat. Once the butter has melted, pan-fry the chicken breasts until both sides are golden brown. You may need to do this in few batches. Transfer the cooked chicken to a plate and cover it with another plate to keep it warm.
- In the same pan add diced garlic and sauté for one minute. Next add vegetable stock and stir to remove any bits stuck to the pan.
- Add heavy cream and parmesan cheese, then simmer for 2 minutes. Mix in 1 tsp of tomato puree, and season with oregano and chilli
- Add chopped sun-dried tomatoes and return chicken to the pan, continue to simmer until the sauce thickens. Season with salt and pepper to your taste.
- Garnish the dish with semi-dried cherry tomatoes, fresh basil leaves, and a sprinkle of parmesan cheese. Serve with pasta, rice, pearl barley or boiled potatoes. Enjoy!
Notes:
- Choosing the Chicken: Opt for high-quality chicken breasts that are firm, plump, and free from any signs of spoilage.
- Reheating Tips: To reheat the chicken, gently warm it in a frying pan with a splash of water to maintain the sauce’s integrity. It’s advisable to avoid microwaving, as it might cause the sauce to separate.
- Serving Style: For an added romantic touch, select smaller chicken breasts and carve them into a butterfly cut, which gives a heart-like shape.
- Wine Pairing: Enhance the flavour of Marry Me Chicken with a glass of red wine, such as Merlot or Pinot Noir, or a white like Chardonnay.
- Temperature: Remember to always use a food thermometer to ensure that the chicken reaches an internal temperature of 74C (165°F) to ensure that it’s fully cooked and safe to eat
Nutrition:
In the mood for a comforting chicken bake? Try my Hunters Chicken.
Ingredient Substitutions
- Heavy cream - full-fat double cream works best; avoid low-fat cream or milk as the tomato acidity can cause it to split.
- Sun-dried tomato oil - sear the chicken in a spoonful of the oil from the jar for extra depth, or use plain olive oil if yours are the dry-packed kind.
- White wine - a dry white lifts the sauce, but a good chicken stock steps in perfectly if you would rather skip the wine.
- Parmesan - grate it fresh from a block for the best melt; Grana Padano or Pecorino make a fine swap in a pinch.
What to Serve With Marry Me Chicken Pasta
🍽 I like to keep the sides simple so the creamy sauce stays the star. A few slices of warm focaccia or garlic bread are perfect for mopping up every last bit, and a crisp green salad with a sharp dressing cuts through the richness beautifully. Some steamed greens on the side work a treat too, and a glass of chilled dry white wine rounds the whole plate off nicely.
FAQ for Marry Me Chicken Recipe
Marry Me Chicken Thighs?
Yes you can use Chicken Thighs to prepare this Marry Me Recipe just extend cooking time accordingly!
Which pasta is best for Marry Me Chicken Pasta?
I always reach for a sturdy shape that grips the sauce, like rigatoni, penne or farfalle. Thinner pasta tends to go soft and mushy once you stir it through the creamy sauce, so I would give it a miss here. Whatever you choose, cook it just to al dente, as it keeps cooking a little in the sauce.
Why did my sauce curdle or split?
This usually happens when the cream meets the acidity of the tomatoes over too high a heat. Keep the pan on a gentle low heat once the cream goes in and stir it steadily rather than letting it boil hard. Full-fat cream holds together far better than low-fat versions, which can split with the tomato acidity.
Can I make Marry Me Chicken Pasta ahead of time?
You can, though it is at its very best served fresh, as the pasta drinks up the sauce as it sits. If you are making it ahead, keep it covered in the fridge for up to three days and reheat gently over a low heat. Stir in a splash of cream or a little reserved pasta water to loosen the sauce and bring it back to life.
Follow my Culinary Journey
New recipes in your inbox, plus food & farm photography from my kitchen and allotment.
Check out my other Recipes: