Authentic Greek Tzatziki
Real Greek tzatziki: thick yoghurt, cucumber squeezed properly dry, garlic and dill. Good with pita, better with anything off the grill.
Bigos Królewski Recipe - Polish Hunter’s Stew
My family recipe for bigos: sauerkraut, three meats and dried mushrooms, slow-cooked for five hours and better on the third day.
Authentic Greek Flatbread
A soft Greek flatbread that belongs on the table all summer, warm from the pan and ready for whatever is coming off the grill.
Halloumi Souvlaki
My grilled Halloumi Souvlaki: salty halloumi charred until golden and tucked into warm flatbread with cool tzatziki and sweet sun-dried tomatoes. Fresh, quick and full of Greek flavour.
Marry Me Chicken Pasta
Chicken cutlets fried golden, then a sun-dried tomato and cream sauce built in the same pan and folded through pasta, with slow-roasted cherry tomatoes on top. About twenty-five minutes of work at the hob.
Authentic Lazanki - Polish Pasta with Savoury Cabbage & Sausage
Lazanki is a traditional Polish pasta dish that’s one of my childhood favourites. It’s a hearty and comforting meal with sauerkraut, mushrooms…