Fermentation Fermentation · Poland
Polish Żurek Recipe - Sour Rye Soup
Polish żurek, the sour rye soup built on a homemade fermented rye starter, with white sausage, smoked bacon,…
17 September 2023
Chicken Chicken · Main Course
Hunters Chicken: British Pub Grub Recipe
Discover the authentic taste of Hunters Chicken, a British classic. Easy-to-follow recipe for a hearty, pub-style dish with…
16 September 2023
Cabbage Cabbage · Dairy-Free
Polish Gołąbki: Stuffed Cabbage Rolls
Traditional Polish Gołąbki recipe: savoury pork & rice stuffed cabbage rolls, served with rich tomato sauce. A family…
10 September 2023
Beef Beef · Cabbage
Bigos Królewski - Polish Hunter’s Stew
I am excited to share with you my family recipe for traditional Bigos, a hearty and flavourful Polish…
24 February 2023
Cabbage Cabbage · Dairy-Free
Authentic Lazanki - Polish Pasta with Savoury Cabbage & Sausage
Lazanki is a traditional Polish pasta dish that's one of my childhood favourites. It's a hearty and comforting…
18 February 2023