Dietary Preferences Archives - Page 7 of 12

Close-up of a pan of authentic Spanish paella with saffron rice, prawns, chorizo, mushrooms, and vegetables, bursting with vibrant Mediterranean flavors.

Paella with Prawns & Chorizo

I brought back this recipe for Paella with Prawns and Chorizo from my holiday in Southern Spain, specifically Andalusia, a region heavily influenced by past Arabic conquests. The recipe is straightforward, and the results are absolutely delicious. You can prepare it on the stove in a frying pan and still achieve a nice layer of socarrat at the bottom of the pan, a key element that greatly enhances the taste of the Paella.

Delicate rose-shaped cured salmon slices arranged on a creamy slaw of carrots and cabbage, garnished with fresh dill and black sesame seeds, presented on a textured blue plate.

Beetroot Cured Salmon (Gravlax)

Check out my recipe for Beetroot Cured Salmon (Gravlax) paired with vibrant fennel slaw. This dish is an ideal starter, delivering restaurant-quality Gravlax to your very own dining table with ease. With its simple preparation and mouth-watering flavor, this dish is sure to impress.

Close-up of creamy pumpkin mac and cheese served in ramekins, topped with golden breadcrumbs and pumpkin seeds, with a forkful of macaroni in focus. A comforting fall-inspired dish.

Roasted Squash Mac and Cheese

Try my scrumptious Roasted Squash Mac and Cheese recipe. Give this classic comfort food a seasonal and healthy twist. Whether you use butternut or another variety of squash, it’s incredibly easy to make and tastes absolutely fantastic!

Plate of golden-brown Polish krokiety with a mushroom filling, served alongside a jar of barszcz, a traditional beet soup, on a rustic wooden table.

Polish Krokiety (Mushroom and Sauerkraut Croquettes)

Check out my beloved recipe for Polish Krokiety, featuring a delectable combination of mushrooms and sauerkraut. This dish is a cherished winter favorite, traditionally prepared for Christmas and perfectly complemented by Polish Beetroot Soup, known as Barszcz Czerwony. Enjoy the rich flavors and hearty warmth it brings. Smacznego!

Butter chicken in a bowl with a side of rice and lime pickle, capturing the rich, creamy texture and vibrant colors.

Mango Butter Chicken (Murg Makhani)

If you’re a fan of Indian cuisine, you simply must give my Mango Butter Chicken recipe a try! This dish is an absolute treat for anyone who revels in the rich and creamy flavours of Indian culinary traditions. Drawing inspiration from the renowned Moti Mahal restaurant in Delhi, my version showcases succulent chicken pieces bathed in a luxurious, buttery curry sauce, with a final flourish of mango chutney adding an explosive burst of fruity flavour.

Thai prawn curry in a blue bowl, paired with rice noodles, fresh cilantro, chili flakes, and a rich coconut curry broth with prawns and potatoes. A colorful and aromatic meal bursting with Thai flavors.

Thai Style Fish & Prawn Curry

Explore the flavours of Thailand with my Thai Style Fish & Prawn Curry recipe, inspired by the traditional Thai minced fish curry – Khanom Jeen Nam Ya (ขนมจีนน้ำยา). This dish is perfect when served with rice vermicelli noodles, garnished with fresh coriander, chilli flakes, and sweet chilli paste for an extra kick.