Fermentation Fermentation · Poland
Beet Kvass Recipe: Polish Borscht Starter and Probiotic Drink
Raw beetroot, salt and water left on the counter for a week, until it turns deep, sour and…
18 December 2024
Breads Breads · Fermentation
Simple Sourdough Starter Recipe: Your Key to Perfect Bread
How I build a sourdough starter from flour and water over about a week, what the quiet second…
12 December 2024
Appetizer Appetizer · Condiments
Korean Cucumber Kimchi
Cucumber kimchi, oi kimchi, is what I make every summer when the allotment gives me too many cucumbers.…
14 August 2024
Cabbage Cabbage · Fermentation
Mastering Kimchi in Vacuum Bags
How I ferment kimchi in vacuum-sealed bags instead of jars: less space, no weights, smaller batches, and the…
21 September 2023
Fermentation Fermentation · Poland
Polish Żurek Recipe - Sour Rye Soup
Polish żurek, the sour rye soup built on a homemade fermented rye starter, with white sausage, smoked bacon,…
17 September 2023