Easy Wild Garlic and Orange Pesto Pasta

Spring is a beautiful time for foraging, and wild garlic is abundant in the damp woodlands across Europe and North America. You can harvest it from March to June, making it the perfect ingredient for a pesto with a robust garlic flavour, complemented by sweet, grassy notes. Bring some freshness to your plate: go out, connect with nature, and then bring its flavors into your kitchen!