Plate of Polish kluski leniwe cheese dumplings served with buttery toasted breadcrumbs and caster sugar on a rustic table.

Polish Lazy Dumplings (Kluski Leniwe)

Soft Polish cheese dumplings made with twaróg and minimal flour, finished with buttery breadcrumbs and a touch of sugar, just like at a bar mleczny.

A slice of caramelized apple tarte tatin with golden puff pastry, served warm with a dollop of clotted cream and a mint garnish on a stoneware plate.

Easy Classic Apple Tarte Tatin

A simple, caramelized apple tart baked upside-down with puff pastry. Buttery, spiced, and best served warm with clotted cream and mint.

Chicken katsu served over rice and topped with a homemade Japanese tonkatsu sauce with diced apple and ginger.

Japanese Tonkatsu Sauce (Apple & Ginger)

A quick, homemade Japanese tonkatsu sauce made with diced apple, ginger, and mirin. Sweet, tangy, and perfect for chicken katsu, rice bowls, and even tempura.

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