Gluten-Free Gluten-Free · Main Course
Paella with Prawns & Chorizo
A paella I first cooked in a huge pan at a villa in Spain, scaled down to a…
9 December 2023
Appetizer Appetizer · Cured
Beetroot Cured Salmon (Gravlax)
Salmon cured for two days in beetroot, salt, sugar and gin, so it slices thin with a ruby…
6 December 2023
American American · Cheese
Butternut Squash Mac and Cheese
Roasted butternut folded into a proper cheese sauce, baked, and topped with panko and pumpkin seeds toasted in…
4 December 2023
Cabbage Cabbage · Main Course
Polish Krokiety (Mushroom and Sauerkraut Croquettes)
Polish krokiety: thin pancakes rolled around mushrooms and sauerkraut, crumbed and fried until the shell is crisp and…
2 December 2023
Chicken Chicken · Curry
Mango Butter Chicken (Murg Makhani)
My butter chicken, the dish the Moti Mahal restaurant in Delhi made famous, with mango chutney stirred through…
29 November 2023
Curry Curry · Dairy-Free
Thai Style Fish & Prawn Curry
A Thai fish and prawn curry built on khanom jeen nam ya, where blended white fish thickens the…
19 November 2023