Chicken Chicken · French
Coq au Vin: Classic French Chicken in Red Wine
Coq au vin as I cook it at home and for functions at work: chicken legs braised slowly…
23 September 2023
Cabbage Cabbage · Fermentation
Mastering Kimchi in Vacuum Bags
How I ferment kimchi in vacuum-sealed bags instead of jars: less space, no weights, smaller batches, and the…
21 September 2023
French French · Gluten-Free
French Berrichonne Potatoes Recipe
Berrichonne potatoes, a French side I found in an old potato cookbook: baked with bacon, onion, garlic and…
19 September 2023
Chinese Chinese · Dairy-Free
Chinese Fried Rice with Smoked Tofu
What I make with cold rice and twenty minutes: fried rice with smoked tofu glazed in thick sweet…
18 September 2023
Fermentation Fermentation · Poland
Polish Żurek Recipe - Sour Rye Soup
Polish żurek, the sour rye soup built on a homemade fermented rye starter, with white sausage, smoked bacon,…
17 September 2023
Chicken Chicken · Main Course
Hunters Chicken: British Pub Grub Recipe
Hunters chicken, my rainy-day pub order, made at home: chicken breast wrapped in streaky bacon, baked on onions…
16 September 2023