Soups

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Polish Christmas beetroot soup (barszcz czerwony) served with mushroom uszka, brushed with butter and sprinkled with black pepper on a festive table.

Polish Beetroot Soup (Barszcz Czerwony)

Hello friend, check out my recipe for the most famous Polish Beetroot Soup (Barszcz Czerwony). In Poland, we enjoy many different varieties of this soup, depending on the occasion. This recipe outlines a basic beetroot soup with the addition of kvass and vegetable broth as a base. It’s perfect for Christmas time, especially when accompanied by homemade Uszka – small mushroom pierogi/tortellini. Smacznego!

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