Main Main Course · Poland
Kotlety Mielone (Polish Minced Meat Cutlets)
Small Polish cutlets of minced pork with fried onion and marjoram, rolled in breadcrumbs and fried until golden.
21 October 2026
Appetizer Appetizer · Gluten-Free
Pan Seared Scallops in Garlic Butter
Scallops seared in butter until nicely brown, basted with garlic and finished with white wine, lemon and parsley.
19 October 2026
Desserts Desserts · Poland
Knedle ze Śliwkami (Polish Plum Dumplings)
A whole plum wrapped in soft potato dough, simmered until it floats and finished with butter and sugar.…
18 October 2026
Italian Italian · Main Course
Seafood Pasta: Creamy Tomato Seafood Linguine
Linguine in a smooth, creamy tomato sauce with mussels, king prawns, scallops and squid, half the prawns and…
18 October 2026
Desserts Desserts · Gluten-Free
Zabaglione (Zabaione) with Whisky and Berries
A whisky-spiked Italian custard: egg yolks, sugar and whisky whisked over simmering water until thick, lightened with folded-in…
17 October 2026
Egg Egg · Japanese
Hibachi Fried Rice (Japanese Fried Rice) with Egg Yolk
Japanese fried rice the hibachi way, in garlic butter and soy, with the egg whites scrambled in and…
16 October 2026