Curry

Explore authentic curry recipes on Chefs Binge! Dive into a world of flavours, from rich gravies to aromatic spices, and master the art of curry.

Butter chicken in a bowl with a side of rice and lime pickle, capturing the rich, creamy texture and vibrant colors.

Mango Butter Chicken (Murg Makhani)

If you’re a fan of Indian cuisine, you simply must give my Mango Butter Chicken recipe a try! This dish is an absolute treat for anyone who revels in the rich and creamy flavours of Indian culinary traditions. Drawing inspiration from the renowned Moti Mahal restaurant in Delhi, my version showcases succulent chicken pieces bathed in a luxurious, buttery curry sauce, with a final flourish of mango chutney adding an explosive burst of fruity flavour.

Thai prawn curry in a blue bowl, paired with rice noodles, fresh cilantro, chili flakes, and a rich coconut curry broth with prawns and potatoes. A colorful and aromatic meal bursting with Thai flavors.

Thai Style Fish & Prawn Curry

Explore the flavours of Thailand with my Thai Style Fish & Prawn Curry recipe, inspired by the traditional Thai minced fish curry – Khanom Jeen Nam Ya (ขนมจีนน้ำยา). This dish is perfect when served with rice vermicelli noodles, garnished with fresh coriander, chilli flakes, and sweet chilli paste for an extra kick.

Freshly cooked Chana Dal, glistening with spices, served in a rustic earthenware bowl against a backdrop of traditional Indian textiles.

Chana Dal Recipe

Savour the rich flavours of a slow-cooked Jamaican Lamb Curry. Authentic spices meld perfectly in this easy-to-follow recipe. A Caribbean delight!

Overhead view of chicken Massaman curry in a pan showcasing chunks of potatoes, chicken pieces, and a cinnamon stick, accompanied by toasted peanuts and fresh coriander on the table.

Thai Chicken Massaman Curry Recipe

Satisfy your taste buds with our delicious Chicken Massaman Curry, a flavourful and creamy Thai dish that features tender chicken, potatoes, and aromatic spices.

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