Fermentation Fermentation · Poland
Beetroot Kvass Recipe: Traditional Base for Borscht & Medicinal Tonic
Raw beetroot, salt and water left on the counter for a week, until it turns deep, sour and…
18 December 2024
Breads Breads · Oven Baked
Quick and Easy Sourdough Bread Recipe
A straightforward white sourdough loaf: strong flour, an overnight cold proof and a covered Dutch oven bake. About…
14 December 2024
Breads Breads · Fermentation
Simple Sourdough Starter Recipe: Your Key to Perfect Bread
How I build a sourdough starter from flour and water over about a week, what the quiet second…
12 December 2024
Cheese Cheese · Main Course
Traditional Polish Pierogi Ruskie Recipe
Soft Polish dumplings filled with potato and twaróg, boiled and served in omasta, butter with onions cooked to…
7 December 2024
Cheese Cheese · Curry
Easy Paneer Korma Recipe with Coconut Milk
My paneer korma made with coconut milk instead of cream: roasted paneer and vegetables in a mild sauce,…
2 December 2024
Beef Beef · Fusion
Beef Fillet Mignon with Gnocchi on Pan-Fried Sourdough
Fillet steak on sourdough fried in the beef pan, with gnocchi in a bacon and mushroom cream sauce.…
25 November 2024