Fermentation Fermentation · Poland
Polish Żurek Recipe - Sour Rye Soup
Polish żurek, the sour rye soup built on a homemade fermented rye starter, with white sausage, smoked bacon,…
17 September 2023
Breakfast Breakfast · Desserts
Polish Apple Pancakes (Racuchy z Jablkami)
Racuchy z jablkami are thick, soft Polish apple pancakes, fried in a little oil and dusted with icing…
12 September 2023
Cabbage Cabbage · Dairy-Free
Polish Gołąbki: Stuffed Cabbage Rolls
Traditional Polish Gołąbki recipe: savoury pork & rice stuffed cabbage rolls, served with rich tomato sauce. A family…
10 September 2023
Beef Beef · Cabbage
Bigos Królewski - Polish Hunter’s Stew
My family recipe for bigos: sauerkraut, three meats and dried mushrooms, slow-cooked for five hours and better on…
24 February 2023
Cabbage Cabbage · Dairy-Free
Authentic Lazanki - Polish Pasta with Savoury Cabbage & Sausage
Lazanki is a traditional Polish pasta dish that's one of my childhood favourites. It's a hearty and comforting…
18 February 2023