Introduction
This English Breakfast Bread is the perfect twist on a classic full English breakfast and a fantastic option for brunch. Topped with eggs, bacon, tomatoes, Cumberland sausages, cheddar cheese, and fresh oregano, it’s a savory delight that’s both hearty and satisfying. Best of all, it’s super easy to prepare and ready in just 20 minutes, making it an excellent choice for busy mornings or leisurely weekends.
You can bake this versatile dish in a cast-iron pan, cake tin, or even a baking tray—whatever you have on hand.
The bread itself is a delightful fusion of an English muffin and an American pancake: soft, fluffy, and yet sturdy enough to hold all your favorite toppings. It’s a fun and flavorful recipe that both adults and children will love to make and eat!
My inspiration for this dish came from Korean egg bread (Gyeran Bbang). The Korean version is sweeter, thicker, and features vanilla essence, making it a popular street food snack across Korea. I’ve given it a savoury British twist, and I’m thrilled to share this easy brunch recipe with you. Enjoy cooking!
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Best Toppings for English Breakfast Bread: Creative and Classic Ideas
One of the best things about English Breakfast Bread is how versatile it is. While the classic toppings like eggs, bacon, sausages, tomatoes, and cheddar cheese capture the essence of a traditional full English breakfast, there’s so much room for creativity. You can easily customize this dish to suit your taste or dietary needs, making it a real crowd-pleaser.
For a traditional touch, you might want to add slices of black pudding or a generous spoonful of baked beans for that comforting, hearty feel. Sautéed mushrooms or wilted spinach are excellent if you’re looking to add some earthy flavors or a pop of green.
If cheese is your thing, don’t limit yourself to cheddar—mozzarella can give you that gooey, melty finish, while crumbled feta adds a tangy edge. For those who enjoy bold flavors, blue cheese can take your breakfast bread to the next level.
Feeling adventurous? Add a Spanish twist with slices of spicy chorizo or a Mediterranean vibe with sun dried tomatoes. If you love Korean flavors, a little kimchi brings a spicy kick that pairs beautifully with the savory bread.
Even sweet elements can work! A drizzle of maple syrup over crispy bacon creates a mouthwatering sweet-and-salty combo, and caramelized onions add a touch of natural sweetness that balances the dish perfectly.
What Dish Should You Use to Bake English Breakfast Bread?
When it comes to baking English Breakfast Bread, the dish you choose plays an important role in ensuring even cooking and the perfect texture. Luckily, this recipe is versatile, so you can adapt based on what you have in your kitchen.
A cast iron pan is my top recommendation. Its excellent heat retention creates a perfectly golden base while evenly cooking the toppings. If you’re lucky enough to own one, this is the way to go for a rustic and authentic feel. Don’t have one? No problem! A non-stick cake tin works just as well, especially if you prefer a deeper bread. For a thinner version, a baking tray will do the job beautifully and allow for more topping coverage.
Here are a few handy options if you’re looking to upgrade your bakeware:
- Lodge Cast Iron Skillet – Perfect for even cooking and a timeless addition to any kitchen.
- Non-Stick Round Cake Tin – Ideal for thicker breakfast bread and easy to clean.
- Large Baking Tray with Handles – Great for a flatter bread and easier slicing.
No matter what dish you choose, make sure to grease it well with butter to prevent sticking and help create that delicious golden crust.
Recipe Card for English Breakfast Bread Recipe:
English Breakfast Bread
Equipment:
- Mixing Bowl – For preparing the batter.
- Cast Iron Pan – Ideal for even cooking and a rustic presentation. A regular oven-safe pan can also work.
- Measuring Spoons
- Spatula – For spreading the batter in the pan.
Ingredients:
Ingredients for the Bread:
- 100 g Plain flour
- 1 tsp Baking powder
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 Large egg
- 50 ml Milk
- 1 tsp Butter - (for greasing the pan)
Topping Ingredients:
- 4 Chipolata sausages - (cooked) I used Cumberland type cut in half.
- 2 Eggs
- 1 Large Tomato - thickly sliced
- 2 slices Streaky Unsmoked Bacon - sliced
- 50 g Cheddar Cheese - grated
- Black pepper - to your taste
- Oregano - for garnish
- Brown sauce - or any other sauce that you like
Instructions:
- Set your oven to 200°C (392°F). While it heats, grease your cast iron pan with butter to prevent sticking.
- In a mixing bowl, combine the dry bread ingredients: self-rising flour, baking powder, sugar, salt, and black pepper. Whisk in the milk and egg until you have a smooth batter.
- Spread the batter evenly in your greased pan. Arrange the toppings in the following order:– Crack the eggs onto the batter.– Add the cooked sausage halves.– Place the tomato slices.– Scatter the bacon pieces on top.– Fill any gaps with grated cheddar cheese.– Sprinkle with extra black pepper for that final kick.
- If using a cast iron pan, heat the bottom on the stove for one minute to give the bread a head start. Then, transfer it to the oven and bake for 13–14 minutes or until the bread is golden, the eggs are set, and the toppings are bubbling.
- Remove the pan from the oven and garnish with fresh oregano. Drizzle with brown sauce for that unmistakable English breakfast flavor. Serve immediately, though I found it tastes just as delightful cold!
Nutrition:
Explore More Delicious Bread Recipes
If you enjoyed this English Breakfast Bread, you’ll love exploring more of my bread recipes! From savory classics to versatile loaves, there’s something for every bread enthusiast.
Here are a few to try next:
A Few Words from the Chef
I absolutely love making this English Breakfast Bread—it’s such a fun and satisfying way to enjoy the flavors of a full English breakfast in one delicious dish. The soft, fluffy bread base topped with savory ingredients like eggs, bacon, and sausages is simply irresistible. It’s perfect for a cozy weekend brunch or a hearty breakfast to share with loved ones.
If you give this recipe a try, I’d love to hear what you think! Did you stick to the classic toppings or get creative with your own twist? Let me know in the comments below or tag me on social media with your creations. Your feedback and ideas make this cooking journey even more exciting! 😊
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Made it it was nice twist for breakfast, chilli sauce on top! Thankes