English Breakfast Bread

All-in-one English Breakfast Bread! Fluffy base topped with sausages, eggs, bacon, and cheese. Perfect for brunch or a hearty morning treat!

Prep Time10

Cook Time13

Total Time23

Servings:

Calories: 730kcal

Mixing Bowl - For preparing the batter.
Whisk
Cast Iron Pan - Ideal for even cooking and a rustic presentation. A regular oven-safe pan can also work.
Measuring Spoons
Spatula - For spreading the batter in the pan.

Set your oven to 200°C (392°F). While it heats, grease your cast iron pan with butter to prevent sticking.
In a mixing bowl, combine the dry bread ingredients: self-rising flour, baking powder, sugar, salt, and black pepper. Whisk in the milk and egg until you have a smooth batter.
Spread the batter evenly in your greased pan. Arrange the toppings in the following order:
- Crack the eggs onto the batter.
- Add the cooked sausage halves.
- Place the tomato slices.
- Scatter the bacon pieces on top.
- Fill any gaps with grated cheddar cheese.
- Sprinkle with extra black pepper for that final kick.
If using a cast iron pan, heat the bottom on the stove for one minute to give the bread a head start. Then, transfer it to the oven and bake for 13–14 minutes or until the bread is golden, the eggs are set, and the toppings are bubbling.
Remove the pan from the oven and garnish with fresh oregano. Drizzle with brown sauce for that unmistakable English breakfast flavor. Serve immediately, though I found it tastes just as delightful cold!