I read and moderate the comments on Chefs Binge. Comments are for cooking: your results, questions, swaps and tips. Here is how it works.
What is welcome
Questions about a recipe, how it turned out for you, changes you made, and friendly replies to other readers.
What I remove
- Anything unlawful, abusive, threatening, harassing or hateful, including remarks about someone’s race, religion, gender, sexuality, disability, age or country.
- Spam, adverts and links to other websites or products.
- Personal details about anyone, including yourself.
- Medical advice or diagnoses. I am a cook, not a doctor.
- Anything copied from someone else’s work.
Moderation
Comments are moderated. Anything that looks like spam is held and not published, and I may edit or delete any comment at my discretion.
Age
This site and its comments are for adults. Please do not comment if you are under 18.
Reporting a comment
If you see a comment that breaks these rules, or that concerns you, tell me through the Contact page or at chefsbinge@gmail.com, with the recipe name and the name on the comment. I will look at it and remove it if it breaks the rules.
Comments are the opinion of the person who wrote them, not mine. By commenting you agree to this policy and to the Privacy Notice, which explains how comment details are kept.