Polish Pancakes (Naleśniki) – Simple & Versatile Crepes

There’s one breakfast my little daughter never says no to – classic Polish naleśniki. These soft, thin crepes are a beloved tradition in our home and a recipe passed down from my mum. Over the years, I’ve added a few chef-level tweaks to make them even more reliable and foolproof. You can serve them sweet with jam or chocolate spread, or go savoury with cheese, spinach or mushrooms – this version delivers perfect results every time. It’s the kind of recipe that turns simple ingredients into something special and always brings everyone to the table.

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Polish Pancakes (Naleśniki) Printable Recipe Card:

Tips for Perfect Naleśniki

• No extra oil needed: If you’re using a good-quality non-stick pan, there’s no need to grease it between pancakes — the oil in the batter does the job. If your pan is older or less non-stick, brush lightly with oil as needed.
• Heat matters: The first pancake often sticks because the pan isn’t hot enough. Preheat the pan over medium heat and allow the heat to distribute evenly before pouring the batter.
• Golden, crisp edges: For slightly crisp, golden edges and extra flavour, lightly brush the pan with melted butter before pouring each pancake. This will make the pancakes a bit richer and slightly thicker.
• Thicker pancakes for stuffing: If you’re planning to roll your pancakes into krokiety (croquettes), pour a little more batter into the pan. Slightly thicker pancakes hold fillings better and are less likely to tear.
• Keep them soft: Stack finished pancakes on a plate and cover them with a clean tea towel. This keeps them warm, moist, and flexible — perfect if you’re serving them later or filling them in batches.

Naleśniki Variations and Serving Ideas

Sweet Naleśniki Ideas

• Jam or fruit preserves – A classic choice. Use strawberry, raspberry, or plum jam, and dust with icing sugar.
• Nutella and banana – Spread a generous layer of chocolate-hazelnut spread and top with banana slices for a kid-approved favourite.
• Sweetened quark or ricotta – Mix soft cheese with a little sugar and vanilla. Add raisins or fresh berries for extra flavour.
• Apples and cinnamon – Lightly cook diced apples with butter, sugar, and cinnamon, then wrap in a warm pancake.
• Cream cheese and fruit compote – A great brunch option. Try with stewed blueberries or cherries.

Savoury Naleśniki Ideas

• Spinach and feta – Sauté fresh spinach with garlic, mix with crumbled feta, and roll into the pancakes. Bake with a sprinkle of cheese on top.
• Mushrooms and onions – A rich and earthy filling that pairs beautifully with a dollop of sour cream.
• Ham and cheese – A quick, filling option. Add mustard or herbs for a flavour boost.
• Smoked salmon and cream cheese – Ideal for brunch or a light lunch. Add fresh dill or chives for freshness.
• Stuffed and breaded (krokiety) – Fill with minced meat or cabbage and mushrooms, roll, bread in egg and breadcrumbs, then fry until golden.

Topping Suggestions

• Toasted nuts or shredded coconut
• Sour cream or natural yoghurt
• Fresh fruit or berries
• Maple syrup or honey
• Chocolate sauce
• Lemon juice and sugar

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