Introduction
Looking for a way to add a burst of flavor to your favorite meals? This easy plum sauce recipe, created by a chef, is just what you need! With its perfect balance of sweet and tangy notes, this homemade plum sauce pairs beautifully with poultry, pork, lamb, and more. It’s incredibly versatile, quick to make, and brings a delicious twist to everything from weeknight dinners to special occasions. Serve it with roasted duck, grilled chicken, or tender pork chops to elevate any dish with its irresistible taste. Let’s get cooking!
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What Meats Can You Use This Plum Sauce For?
“This homemade plum sauce is incredibly versatile and pairs wonderfully with a variety of meats! Its sweet and tangy flavor complements everything from poultry to pork, adding a delicious twist to your favorite dishes. Here are some of the best meats and cuts to enjoy with this easy plum sauce recipe:
- Duck: My personal favorite! As you can see in the photo, the rich, succulent taste of duck breast or roasted duck legs is perfectly balanced by the sweet and tangy notes of this plum sauce.
- Turkey: Perfect for turkey dishes, too! Drizzle it over roasted turkey breast, or use it as a dipping sauce for turkey skewers or meatballs to bring a fruity twist to your meals.
- Pork: This sauce is perfect for pork, enhancing its natural sweetness. Try it with pork tenderloin, juicy pork chops, or a slow-cooked pork shoulder for an easy but impressive meal.
- Chicken: Use this sauce to elevate your chicken recipes! It pairs wonderfully with grilled chicken thighs, roasted chicken, or pan-seared chicken breasts, adding a burst of flavor to any dish.
- Lamb: The fruity richness of this plum sauce makes it a great choice for lamb. Serve it with lamb chops, roasted leg of lamb, or a slow-cooked lamb shank for a flavorful gourmet experience.
Different Types of Plums for Your Plum Sauce
Choosing the right plums can make all the difference in your sauce! Here are some popular types and how they can impact the flavor:
- Greengage Plums: Sweet with a hint of tartness, soft and juicy. Creates a delicate, sweet sauce, perfect for lamb or chicken.
- Black Plums: Sweet with slightly tart skin, juicy texture. Great for a sweet, rich sauce to pair with pork or chicken.
- Red Plums: Sweet flesh with tart skin, balanced flavor. Adds a tangy kick, perfect for duck or lamb dishes.
- Yellow Plums (Mirabelle): Very sweet with a honey-like taste, firm texture. Ideal for a sweeter sauce, great with poultry or as a dessert topping.
- Damson Plums: Tart and slightly bitter, firm flesh. Best for a tangier, complex sauce that complements richer meats like duck or pork.
- Santa Rosa Plums: Balanced sweet and tart flavor, juicy flesh. Versatile for any meat; an all-around great choice.
How to Make Slow-Cooked Duck Legs to Pair with Plum Sauce
Slow-cooked duck legs are a perfect match for my plum sauce. Simply brown the duck legs and vegetables, then transfer them to your slow cooker with herbs, spices, and stock. Cook on high for 3 hours until the meat is tender and flavorful. The rich, savory duck pairs beautifully with the tangy sweetness of the plum sauce.
Looking for a reliable slow cooker to make this process easier? Check out this slow cooker for effortless cooking.
Step by Step Recipe for Easy Plum Sauce:
Easy Plum Sauce Recipe
Ingredients:
- 15 ml olive oil
- 1 shallot - finely chopped
- 40 g brown sugar
- 2 ripe plums - seeds removed and cut into wedges
- 1 apricot - seed removed and cut into wedges
- 300 ml thick beef stock - or gravy
- 30 ml mirin
- 30 ml red wine vinegar
- 2 star anise
- 3 slices of orange
Instructions:
- Heat 15 ml of olive oil in a saucepan over medium heat. Add the finely chopped shallot and sauté for about 5 minutes until it becomes soft and translucent.
- Add the brown sugar to the pan and stir until it begins to dissolve. Add the plum and apricot wedges and continue stirring until the sugar is fully melted and coats the fruit pieces.
- Pour in the beef stock, mirin, and red wine vinegar. Add the star anise and orange slices to the pan. Stir well to combine all the ingredients.
- Lower the heat to medium-low and simmer the sauce for about 15 minutes, stirring occasionally. Allow it to thicken and for the flavors to meld together. If you prefer a thicker consistency, continue to simmer for a few more minutes until it reaches your desired thickness. Alternatively, you can blend the sauce briefly after removing the star anise for a smoother texture.
- Once the sauce is cooked, you can remove the star anise and orange slices if you prefer a more refined texture. Alternatively, you can leave them in for added flavor and a rustic presentation.
- Before serving, taste the sauce and adjust the seasoning if necessary. You may wish to add more vinegar for acidity, a pinch of sugar for sweetness, or a little salt for balance.
- Once the sauce has the right consistency and flavor balance, remove it from the heat. Set it aside to cool or reheat later as needed. Serve warm with your favorite dishes.
Nutrition:
A Few Words from the Chef
I hope you enjoy making this easy plum sauce as much as I do! It’s a versatile way to add flavor to any meal, from cozy dinners to special occasions. If you try this recipe, I’d love to hear how it turns out! Share your thoughts or any creative twists in the comments below. And don’t forget to share the recipe with friends who love a delicious sauce. Happy cooking!
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