Seafood

Dive into Chefs Binge’s seafood recipes! Fresh, flavourful dishes from the ocean’s bounty. Elevate your culinary game with our seafood delights!

Close-up of Tom Yum Talay, a Thai seafood soup with prawns, mushrooms, and fresh herbs in a vibrant, aromatic broth, garnished with coriander and lime

Tom Yum Talay Recipe: A Convenient Take on Thai Seafood Soup

Discover an easy and delicious Tom Yum Talay recipe, a Thai seafood soup that balances sour, spicy, and savory flavors. Inspired by my Thai friends, this version is perfect for those cooking outside of Thailand, with simple ingredient swaps that still deliver the authentic taste of this beloved dish. Try it today and enjoy a vibrant taste of Thailand right in your own kitchen!

Close-up of a pan of authentic Spanish paella with saffron rice, prawns, chorizo, mushrooms, and vegetables, bursting with vibrant Mediterranean flavors.

Paella with Prawns & Chorizo

I brought back this recipe for Paella with Prawns and Chorizo from my holiday in Southern Spain, specifically Andalusia, a region heavily influenced by past Arabic conquests. The recipe is straightforward, and the results are absolutely delicious. You can prepare it on the stove in a frying pan and still achieve a nice layer of socarrat at the bottom of the pan, a key element that greatly enhances the taste of the Paella.

Delicate rose-shaped cured salmon slices arranged on a creamy slaw of carrots and cabbage, garnished with fresh dill and black sesame seeds, presented on a textured blue plate.

Beetroot Cured Salmon (Gravlax)

Check out my recipe for Beetroot Cured Salmon (Gravlax) paired with vibrant fennel slaw. This dish is an ideal starter, delivering restaurant-quality Gravlax to your very own dining table with ease. With its simple preparation and mouth-watering flavor, this dish is sure to impress.

Thai prawn curry in a blue bowl, paired with rice noodles, fresh cilantro, chili flakes, and a rich coconut curry broth with prawns and potatoes. A colorful and aromatic meal bursting with Thai flavors.

Thai Style Fish & Prawn Curry

Explore the flavours of Thailand with my Thai Style Fish & Prawn Curry recipe, inspired by the traditional Thai minced fish curry – Khanom Jeen Nam Ya (ขนมจีนน้ำยา). This dish is perfect when served with rice vermicelli noodles, garnished with fresh coriander, chilli flakes, and sweet chilli paste for an extra kick.

Close-up of a crispy golden spring roll, partially cut to reveal a colorful filling of shredded vegetables and crab sticks, placed on a bamboo mat with chopsticks. Additional spring rolls and Asian-inspired decor are blurred in the background.

Seafood Spring Rolls with Soy & Chilli Sauce

Hey there! Do you want to make a quick and delicious seafood snack that will blow your taste buds away? Try these Seafood Spring Rolls with Soy & Chilli Sauce! The crispy pastry filled with sweet seafood and veggies is the perfect finger food for a party or a midday snack. Plus, you can bake them for a healthier option and they’re easy to prepare! So, what are you waiting for? Grab the ingredients and get cooking!

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