Indian

Explore authentic Indian recipes on Chefs Binge! Dive into rich flavours, traditional dishes, and culinary secrets of India’s diverse cuisine.

A cast-iron skillet filled with creamy Sri Lankan Palak Dal (Spinach Dhal), made with red lentils, coconut milk, and roasted vegetables. The dish is golden yellow with vibrant red peppers and wilted spinach, served alongside freshly cooked naan bread with black sesame seeds.

Sri Lankan Palak Dal (Spinach Dhal)

This Sri Lankan Palak Dal (Spinach Dhal) is a creamy, spiced lentil curry with coconut milk, spinach, and roasted vegetables. Hearty, nutritious, and easy to make—perfect with rice or naan!

Bowl of creamy paneer korma with roasted vegetables, served with fluffy white rice garnished with black sesame seeds and fresh cilantro.

Easy Paneer Korma Recipe with Coconut Milk

Looking for an easy Paneer Korma recipe with coconut milk? This creamy paneer curry is just what you need! I’ll show you how to make Paneer Korma using homemade garam masala and a special korma spice blend. This vegetarian korma recipe is flavorful and simple to prepare. Let’s get started on this delicious dish!

Beef Madras curry in a rustic bowl garnished with fresh coriander, served with crispy papadam. A spicy, rich Indian beef curry with homemade Madras spice blend.

Beef Madras Recipe

Transform your dinner table with this flavorful Beef Madras! Learn how to make a rich, aromatic curry from scratch with tender beef and a homemade Madras spice blend. This recipe includes everything you need to create an authentic Indian dish that’s perfect for curry lovers. Discover step-by-step instructions, tips on choosing the best cuts of beef, and all the ingredients that will bring your curry to life.

Vibrant Balti Vegetable Curry with Potatoes served in a traditional metal pan, showcasing a rich, creamy curry sauce with fresh okra, peas, and a medley of spices, paired with fluffy white rice. Perfect for a flavorful and healthy vegetarian meal.

Balti – Vegetable Curry with Potatoes

Indulge in the simplicity and flavor of Babcia’s Polish summer fruit cake. This recipe combines a tender, buttery cake with fresh, seasonal fruits, all topped with a crisp crumble. Perfect for any occasion, this versatile cake allows for endless variations and is sure to become a favorite in your kitchen. Whether you’re new to baking or a seasoned pro, this easy-to-follow recipe will impress your taste buds and delight your guests.

Indulge in crispy onion bhajis with homemade chilli sauce, perfectly served on a wooden board for a delightful snack experience.

Crispy Onion Bhaji with Chilli Dipping Sauce

Onion Bhaji, a delightful Indian appetizer, proves irresistibly tempting with its crispy exterior and deliciously spiced interior. This perfect snack pairs wonderfully with your favourite dip or as a side for curry. Whether you opt for classic mango chutney or refreshing mint yogurt, these bhajis will undoubtedly satisfy your cravings. In this recipe, we serve them with a simple yet flavour-packed homemade chili sauce. So, get ready to enjoy this mouth-watering dish, ideal for any occasion!

Butter chicken in a bowl with a side of rice and lime pickle, capturing the rich, creamy texture and vibrant colors.

Mango Butter Chicken (Murg Makhani)

If you’re a fan of Indian cuisine, you simply must give my Mango Butter Chicken recipe a try! This dish is an absolute treat for anyone who revels in the rich and creamy flavours of Indian culinary traditions. Drawing inspiration from the renowned Moti Mahal restaurant in Delhi, my version showcases succulent chicken pieces bathed in a luxurious, buttery curry sauce, with a final flourish of mango chutney adding an explosive burst of fruity flavour.

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