Author name: Chef Lukasz

Hello! I am Łukasz, a Professional Chef and Food Photographer based in the United Kingdom. I am the founder of Chefs Binge, a recipe website where I showcase my culinary creations to a global audience.

Close-up of fluffy sourdough focaccia with a crispy golden crust, topped with sun-blushed tomatoes and olives. The bread is stacked on a cooling rack, with a jar of tomatoes and a bowl of herbs in the background. A dish of olive oil sits nearby for dipping.

Homemade Sourdough Focaccia

Bake light, airy sourdough focaccia with a crisp crust using this tested recipe. Learn the best flour, fermentation tips, and tasty toppings!

A plated stack of roasted aubergine and halloumi, topped with balsamic-glazed roasted peppers, surrounded by charred cherry tomatoes and crispy halloumi pieces, garnished with fresh basil and kale. A flavorful Mediterranean dish, perfect as a vegetarian main course or BBQ side.

Grilled Aubergine & Halloumi Recipe

This Roasted Aubergine & Halloumi Recipe is a perfect Mediterranean-inspired vegetarian dish. With tender aubergine, crispy halloumi, and a balsamic glaze, it’s packed with flavor. Serve it with crusty bread or grains for a complete meal, or grill it for a BBQ twist!

The Best Polish Braised Chicken Recipe

This Polish braised stovetop chicken is juicy, flavorful, and easy to make. Seared to perfection, then slow-braised for tender, mouthwatering results. Perfect with rice, potatoes, or classic Polish sides like mizeria or sauerkraut salad!

Overhead view of Silesian Dumplings (Kluski Śląskie) in a creamy beef stroganoff sauce, garnished with baby gherkins and fresh dill, served in a black skillet.

Silesian Dumplings Recipe (Kluski Śląskie)

Soft, chewy, and perfect for soaking up rich sauces, Silesian Dumplings (Kluski Śląskie) are a comforting Polish classic made with simple ingredients like mashed potatoes and potato starch. Ideal with hearty dishes like beef stroganoff or enjoyed on their own with melted butter and crispy onions!

A cast-iron skillet filled with creamy Sri Lankan Palak Dal (Spinach Dhal), made with red lentils, coconut milk, and roasted vegetables. The dish is golden yellow with vibrant red peppers and wilted spinach, served alongside freshly cooked naan bread with black sesame seeds.

Sri Lankan Palak Dal (Spinach Dhal)

This Sri Lankan Palak Dal (Spinach Dhal) is a creamy, spiced lentil curry with coconut milk, spinach, and roasted vegetables. Hearty, nutritious, and easy to make—perfect with rice or naan!

A stack of golden-brown Polish pączki (doughnuts) filled with raspberry jam, dusted with powdered sugar, and placed on a rustic wooden surface.

Polish Donuts – Easy Pączki Recipe

Fluffy, jam-filled Polish pączki are the perfect treat for Tłusty Czwartek or Shrove Thursday! This easy homemade doughnut recipe is soft, light, and delicious.

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