Author name: Chef Lukasz

Hello! I am Łukasz, a Professional Chef and Food Photographer based in the United Kingdom. I am the founder of Chefs Binge, a recipe website where I showcase my culinary creations to a global audience.

Soft and Chewy Oatmeal Cookies

Soft and chewy oatmeal cookies made in one bowl and ready in just 22 minutes. A simple, family-friendly recipe that’s perfect for baking with kids.

Polish No-Bake Cheesecake (Sernik na Zimno)

A creamy Polish no-bake cheesecake with strawberry jelly and fresh blueberries. Light, versatile, and easy to prepare ahead.

Dough Not Rising in Winter Kitchens: What Actually Works

Cold kitchens slow dough more than recipes do. Learn the ideal yeast temperature, winter proofing methods, and when to restart with confidence.

Plate of Polish kluski leniwe cheese dumplings served with buttery toasted breadcrumbs and caster sugar on a rustic table.

Polish Lazy Dumplings (Kluski Leniwe)

Soft Polish cheese dumplings made with twaróg and minimal flour, finished with buttery breadcrumbs and a touch of sugar, just like at a bar mleczny.

Polish sałatka jarzynowa in a glass bowl with potatoes, eggs, pickles, peas, carrots, and creamy mayo yoghurt dressing

Sałatka Jarzynowa (Polish Christmas Vegetable Salad)

A proper Polish sałatka jarzynowa , simple, comforting, and always made for sharing. Creamy, slightly tangy, and perfect for Christmas, Easter, or any family gathering.

A slice of caramelized apple tarte tatin with golden puff pastry, served warm with a dollop of clotted cream and a mint garnish on a stoneware plate.

Easy Classic Apple Tarte Tatin

A simple, caramelized apple tart baked upside-down with puff pastry. Buttery, spiced, and best served warm with clotted cream and mint.