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A bowl of "Marry Me" pasta with tender chicken slices, creamy sun-dried tomato sauce, al dente linguine, roasted cherry tomatoes, fresh basil, and a sprinkling of Parmesan cheese, beautifully presented for an elegant meal.
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Marry Me Pasta: A Recipe Made for Love

Check out my easy and quick recipe for Marry Me Pasta with Chicken, a dish that is sure to steal your heart!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4 people
Calories: 712kcal
Author: Chef Lukasz
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Equipment:

Ingredients:

  • 3 Chicken breasts - medium-sized, each breast sliced into cutlets
  • 3.5 oz Plain flour - (100g)
  • 12 Cherry tomatoes - halved
  • 5.3 oz Sun dried tomatoes - (150g) finely diced
  • 2 tbsp Olive oil - (you can use olive oil from the sun-dried tomatoes)
  • 1 oz Butter - (30g)
  • 4 Garlic cloves - finely diced
  • 0.21 quarts Vegetable stock - (200ml)
  • 0.31 quarts Heavy cream - (300ml) double cream
  • 1 oz Parmesan cheese - (plus an additional 10g for garnish)
  • 1 tsp Tomato puree
  • 1 tbsp Oregano
  • 1 handful Basil leaves - for garnish
  • 1 tsp Chilli flakes - (optional for heat)
  • Salt - to taste
  • Black Pepper - to taste

Instructions:

  • Preheat the oven to 140C (284F) and place sliced cherry tomatoes on the tray. Drizzle them with olive oil, salt and black pepper. Slow-roast for 45 minutes.
    Freshly sliced cherry tomatoes arranged on a baking tray ready for roasting.
  • Season sliced chicken breasts with salt and coat them in plain flour. Place the chicken on a plate, do not to stack the slices, as they may stick together.
    Chicken breasts coated in flour on a white plate, ready for frying.
  • In a frying pan, heat olive oil and butter over medium-high heat. Once the butter has melted, pan-fry the chicken breasts until both sides are golden brown. You may need to do this in few batches. Transfer the cooked chicken to a plate and cover it with another plate to keep it warm.
    Golden-browned chicken breasts sizzling in a skillet, showcasing the perfect pan-frying technique.
  • In the same pan add diced garlic and sauté for one minute. Next add vegetable stock and stir to remove any bits stuck to the pan.
    Sautéed garlic cloves turning golden brown in a skillet.
  • Add heavy cream and parmesan cheese, then simmer for 2 minutes. Mix in 1 tsp of tomato puree, and season with oregano and chilli
    Close-up of creamy Marry Me Chicken sauce with hints of sun-dried tomatoes, parmesan, and fresh herbs.
  • Add chopped sun-dried tomatoes and return chicken to the pan, continue to simmer until the sauce thickens. Season with salt and pepper to your taste.
  • Garnish the dish with semi-dried cherry tomatoes, fresh basil leaves, and a sprinkle of parmesan cheese. Serve with pasta, rice, pearl barley or boiled potatoes. Enjoy!
    Marry Me Chicken dish adorned with slow-roasted cherry tomatoes and fresh basil leaves, close-up shot.

Notes:

  • Choosing the Chicken: Opt for high-quality chicken breasts that are firm, plump, and free from any signs of spoilage.
  • Reheating Tips: To reheat the chicken, gently warm it in a frying pan with a splash of water to maintain the sauce's integrity. It's advisable to avoid microwaving, as it might cause the sauce to separate.
  • Serving Style: For an added romantic touch, select smaller chicken breasts and carve them into a butterfly cut, which gives a heart-like shape.
  • Wine Pairing: Enhance the flavour of Marry Me Chicken with a glass of red wine, such as Merlot or Pinot Noir, or a white like Chardonnay.
  • Temperature: Remember to always use a food thermometer to ensure that the chicken reaches an internal temperature of 74C (165°F) to ensure that it's fully cooked and safe to eat

Nutrition:

Serving: 350g | Calories: 712kcal | Carbohydrates: 45g | Protein: 46g | Fat: 39g | Fiber: 6g | Sugar: 17g
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