Chilli non carne with Quorn

My Quorn chilli non carne recipe. Packed with Quorn mince & vibrant flavours, it's a Mexican delight for vegans & meat-lovers alike.

Prep Time25

Cook Time40

Total Time1 5

Servings:

Calories: 350kcal

Set your oven to 240°C (392°F). In a bowl, toss the chopped peppers and chopped chilies with a drizzle of oil and a sprinkle of salt. Spread them out on a baking tray lined with parchment paper. Place in the preheated oven and roast for 15-20 minutes. Once done, remove from the oven and set aside to cool.(Alternatively you can use air-fryer)
Place a frying pan over medium heat and add 4 tablespoons of oil. Once the oil is hot, add the diced onions and sauté for about 5 minutes or until they become translucent.
To the pan, add the minced garlic and finely diced celery. Season with a pinch of salt and turn up the heat slightly. Continue to cook for another 5 minutes, or until the onions are nicely browned.
Stir in the defrosted Quorn mince along with the paprika, chili powder, and ground cumin. Add 1 teaspoon of salt. Fry this mixture for about 5 minutes, stirring frequently.
Mix in the kidney beans and a pinch of dried oregano. Let it cook together for another 2 minutes.
Gradually pour in the chopped tomatos to the pan, allowing the mixture to come to a gentle simmer. Cook for an additional 5-10 minutes. Taste and adjust the seasoning as necessary.
Ladle the chili into bowls and garnish with fresh coriander. Serve with accompaniments like tortilla chips, sour cream, sliced jalapeños, shredded cheese, and tomato salsa.

Consistency Adjustments: If the chili is too thick, add vegetable broth or more tomato sauce to reach your desired consistency. If it's too thin, let it simmer uncovered to reduce and thicken.
Spice Blend: Customise your spice blend. Aside from cumin, paprika, and chili powder, consider adding a bit of cinnamon or cocoa powder for a complex flavour profile.
Grilling Peppers: Grilling peppers enhances their sweetness and imparts a smoky flavour due to caramelization, while also preserving their texture. As an alternative, you can sauté the peppers with onions in a pan, although this may require a longer cooking time for the chili to develop the same depth of flavour.
Quorn mince substitution: If Quorn mince is unavailable or you're seeking an alternative, soya mince is a suitable substitute, offering a similar texture and protein content. Alternatively, you can increase the quantity of kidney beans and black beans in the recipe. These beans not only add a rich, hearty element to the chili but also boost the fibre and nutrient profile of the dish.