The Best Polish Braised Chicken Recipe
Tender Polish braised chicken, seared then simmered for rich flavor. An easy, authentic stovetop recipe you'll love!
Servings: 3
Calories: 867kcal
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Ingredients:
- 2 chicken legs - with skin
- 2 chicken thighs - with skin
- 2 chicken wings - with skin
- 5 garlic cloves - minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp oil - for seasoning
- 2 tbsp oil - for searing
- 500 ml vegetable or chicken stock - or water with 1 tbsp Vegeta or Kucharek seasoning
Instructions:
Season the Chicken:
- Break down the whole chicken into legs, thighs, and wings. In a large bowl, combine the chicken pieces with minced garlic, paprika, salt, black pepper, and 2 tablespoons of oil. Rub the seasoning thoroughly into the chicken, ensuring all pieces are well coated. Marinate for 30 minutes or overnight for the best result.
Sear the Chicken:
- Heat 2 tablespoons of oil in a heavy-bottomed pot over medium heat. Once the oil is hot, add the chicken pieces skin-side down. Let them sear undisturbed until nicely browned on one side, about 5-7 minutes.
Flip and Brown:
- Turn the chicken pieces over and sear the other side until browned. This step builds a rich flavor base for the braise.
Add the Stock or Seasoned Water:
- Pour in about 500 ml of vegetable or chicken stock. If you prefer, you can use water and add 1 tablespoon of Vegeta or Kucharek seasoning instead. The liquid should come halfway up the chicken but not cover it.
Braise the Chicken:
- Reduce the heat to low, cover the pot with a lid, and let the chicken braise gently for 40 minutes. This slow cooking process ensures the chicken stays tender and juicy.
Reduce the Sauce:
- After 40 minutes, remove the lid and carefully flip the chicken pieces one more time. Continue cooking for another 10-20 minutes, allowing the liquid to reduce to your desired sauce consistency. The dish shouldn’t be overly saucy, but there should be enough to drizzle over rice or potatoes for added flavor. If the sauce seems too salty, simply add a little water to adjust it to your taste.
Nutrition:
Serving: 317g | Calories: 867kcal | Carbohydrates: 2.1g | Protein: 59g | Fat: 66.5g | Saturated Fat: 15.3g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 13.3g | Cholesterol: 285mg | Sodium: 1255mg | Potassium: 633mg | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 13.3mg | Iron: 1mg
