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Hunters Chicken: Bacon-wrapped chicken supremes in a dish, topped with BBQ sauce and cheese, grilled to perfection, paired with curly chips.
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Hunters Chicken: British Pub Grub Recipe

Discover the authentic taste of Hunters Chicken, a British classic. Easy-to-follow recipe for a hearty, pub-style dish with homemade BBQ sauce!
Prep Time25 minutes
Cook Time30 minutes
Marination time:1 hour
Total Time1 hour 55 minutes
Servings: 2
Calories: 710kcal
Author: Chef Lukasz
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Equipment:

Ingredients:

Homemade BBQ Sauce

Ingredients for Hunters Chicken

  • 2 Chicken Breasts - skinless
  • 2 Garlic Cloves - minced
  • 2 tbsp Olive Oil
  • ¼ tsp Salt
  • ½ tsp Black Pepper
  • 8 Strips of Streaky Bacon
  • 1 cup Homemade BBQ Sauce - (240ml)
  • 1 cup Mozzarella Cheese - (100g)
  • 1 Medium Onion - peeled and sliced

Instructions:

Instructions for Homemade BBQ Sauce

  • In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
    Close-up of diced onions being sautéed in a pan, turning translucent, in preparation for making BBQ sauce.
  • Add the minced garlic, red chilli, and fennel seeds. Cook for another 2 minutes until fragrant.
    Golden-brown diced onions being sautéed in a pan with aromatic fennel seeds, in preparation for a BBQ sauce.
  • Stir in the dark brown sugar and let it caramelize slightly for about 1-2 minutes.
    Close-up of diced onions being sautéed in a pan, glistening with melted brown sugar, in preparation for making BBQ sauce.
  • Pour in the dark soy sauce, tomato ketchup, apple cider vinegar, and Worcestershire sauce. Mix well.
    Pan containing a mixture of ketchup and soy sauce, combined with diced onions and crushed fennel seeds, in the process of making BBQ sauce.
  • Season with smoked paprika, ground black pepper, and salt.
    Pan containing a mixture of ketchup and soy sauce, combined with diced onions and crushed fennel seeds, being prepared for BBQ sauce, sprinkled with smoked paprika.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This will allow the flavors to meld together.
  • Taste and adjust the seasoning if needed.
  • Once done, remove from heat and let it cool. The sauce will thicken as it cools.
    Thick and glossy homemade BBQ sauce simmering in a pan, with a rich reddish-brown hue, showcasing its freshly cooked consistency.

Instructions for Hunters Chicken

  • In a mixing bowl, combine minced garlic, olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are thoroughly coated with the mixture. Refrigerate for a minimum of 2 hours, or preferably overnight. Before cooking, remove the chicken from the refrigerator and allow it to reach room temperature, approximately 20-30 minutes.
  • Preheat your oven to 200°C (400°F).
  • Place sliced onion at the bottom of your baking dish.
  • Take each chicken breast and wrap it with two bacon rashers or strips. Once wrapped, position them on top of the sliced onions in the baking dish.
    Chicken supreme resting on a bed of onions in a dish, wrapped snugly in bacon ready for baking.
  • Transfer the dish to the preheated oven and bake for approximately 25 minutes. Ensure the chicken is fully cooked and no longer pink in the centre.
    Chicken supreme, wrapped in crispy bacon, resting on a bed of sautéed onions in a dish, prepped and ready for a layer of BBQ sauce and a sprinkle of cheese.
  • After baking, remove the chicken from the oven. Evenly spoon your BBQ sauce over and around each chicken piece.
  • Generously sprinkle mozzarella cheeses over the chicken.
  • Switch the oven to the grill setting. Return the dish to the oven and grill for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Once done, serve the chicken hot, accompanied by chips or mashed potatoes plus veggies of your choice.

Notes:

  • Onion Layer: The sliced onions not only add flavour but also prevent the chicken from sticking to the bottom of the dish. They'll caramelize slightly during cooking, adding a sweet undertone.
  • BBQ Sauce: While store-bought BBQ sauce can be used for convenience, a homemade version allows for customization of flavours. 
  • Grilling Caution: Keep a close eye on the dish during the grilling step to prevent the cheese from burning. The goal is a bubbly and slightly golden top.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
  • Wine Pairing: A medium-bodied red wine, such as a Merlot or Shiraz, complements the rich flavours of this dish.

Nutrition:

Calories: 710kcal | Carbohydrates: 20g | Protein: 58g | Fat: 68g | Fiber: 2g | Sugar: 15g
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