Easy Tiramisu Cheesecake in Pots
Enjoy this creamy, no-bake Tiramisu Cheesecake in pots! Layers of chocolate, coffee, and cheesecake make it the perfect indulgent treat.
Servings: 5
Calories: 830kcal
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Equipment:
Ingredients:
Ingredients for the base:
- 150 g chocolate digestive biscuits
- 30 g melted butter
- 3 tsp strong espresso
Ingredients for the chocolate layer:
- 250 g milk chocolate - drops or finely chopped
- 150 ml double cream
- 100 ml coffee-flavored liqueur - such as Tia Maria or Kahlua
Ingredients for the cheesecake layer:
- 150 g cream cheese
- 100 ml double cream
- 1 tsp vanilla bean paste
- 50 g icing sugar
- Cocoa powder for garnish
Instructions:
Prepare the base:
- Crush the chocolate digestive biscuits in a bag using a rolling pin. Transfer to a bowl and combine with melted butter and 3 tsp of strong espresso. Spoon the mixture into 5 dessert jars or glass bowls, pressing down to create a flat base. Place in the freezer for few minutes to set.
Make the chocolate layer:
- Place a heatproof bowl over a pan of simmering water (bain-marie), ensuring the bowl doesn’t touch the water. Add the double cream, milk chocolate, and coffee-flavored liqueur. Stir gently with a spatula until the chocolate melts and the mixture is smooth. Pour this chocolate layer into the jars over the biscuit base. Place in the freezer for 20 minutes to set.
- Tip: When using a bain-marie, make sure the bowl doesn’t touch the simmering water. The heat from the steam will gently melt the chocolate.
Prepare the cheesecake layer:
- In a mixing bowl, beat the cream cheese until smooth. Add the vanilla bean paste, icing sugar, and double cream. Whisk until stiff peaks form. Spoon or pipe the cheesecake mixture over the set chocolate layer. Dust with cocoa powder for garnish. Refrigerate for 20 minutes to allow the cheesecake layer to firm up.
Serving and storage:
- Your Tiramisu Cheesecake can be kept in the fridge for up to 3 days. Enjoy!
Nutrition:
Serving: 200g | Calories: 830kcal | Carbohydrates: 70g | Protein: 9g | Fat: 55g | Saturated Fat: 33g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 302mg | Fiber: 3g | Sugar: 54g | Calcium: 163mg | Iron: 2.3mg
