Chocolate Cake with Biscuits (No-Bake Chocolate Squares)
Easy no-bake chocolate squares with biscuits! A rich, crunchy, and indulgent treat - perfect for lazy days or fun baking with kids.
Servings: 16
Calories: 260kcal
Rate & Review
Ingredients:
- 150 g Unsalted butter - cubed
- 3 tbsp Granulated sugar - (caster sugar)
- 3 tbsp Golden syrup
- 6 tsp Cocoa powder
- 300 g Digestive biscuits - roughly crushed (some chunky pieces add texture)
- 120 g Milk chocolate
- 120 g Dark chocolate - (70% cocoa or higher for a richer taste)
- 1 tbsp Icing sugar - for dusting
- 1 pinch Salt
Instructions:
- Butter a 15-20cm tin and line it with baking parchment.
- In a large saucepan, gently melt the butter, sugar, syrup, and cocoa over low heat until smooth.
- Remove from heat and stir in the crushed digestive biscuits, dried fruits, and chopped nuts until well combined.
- In a separate heatproof bowl, melt the milk and dark chocolates either in the microwave or over a pan of simmering water.
- Add half of the melted chocolate mixture to the saucepan and mix well.
- Pour the combined mixture into the prepared tin, pressing down firmly and smoothing the top.
- Spread the remaining melted chocolate over the top of the mixture in the tin.
- Optionally, sprinkle a pinch of sea salt over the chocolate layer.
- Place in the refrigerator for at least 2 hours.
- Once set, remove from the fridge, dust with icing sugar and cut into squares.
Nutrition:
Serving: 50g | Calories: 260kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Sodium: 0.5mg | Fiber: 2g | Sugar: 18g
