Chefs Binge · Mexican · Serves 4 portions
Chunky Avocado Salsa
Chunky avocado salsa with ripe tomatoes, red onion, fresh coriander (cilantro) and lime, finished with black pepper and a splash of hot sauce. The onion sits in salt and lime for 10 minutes so it softens. Ready in 20 minutes, perfect for tacos or as a side salad.
Prep
20 min
Total
20 min
Serves
4 portions
Per serving
130 kcal
Ingredients
1 small Red Onion - finely diced
½ tsp Salt - a good sprinkle
1 Lime - juiced
2 medium Tomatoes - ripe, diced
2 medium Avocados - ripe but still a little firm
1 handful Fresh Coriander - cilantro, chopped
Black Pepper - to taste
1 splash Hot Sauce - such as Tabasco
Equipment
Sharp Knife · Chopping Board · Bowl
Method
1
Salt the Onion. Dice the red onion finely, put it in a bowl and mix in the salt.
2
Add the Lime. Squeeze in the juice of 1 lime and stir it through the onion. Leave it for 10 minutes while you dice the tomatoes.
3
Add the Tomatoes. Dice the 2 tomatoes into small cubes, about the same size as the avocado will be, and add them to the bowl.
4
Add the Avocados. Halve the avocados, take out the stones, peel and dice them. Add them to the bowl and fold in gently.
5
Finish and Serve. Chop the coriander and add it with black pepper and a splash of hot sauce. Fold gently, taste for salt and serve.
Per serving Calories 130 kcal · Protein 2.2 g · Carbs 10.7 g · Fat 10.1 g · Saturates 1.5 g · Fibre 5.8 g · Sugar 3 g · Sodium 333 mg
Recipe © Chef Łukasz Babral · chefsbinge.com · for personal use only
chefsbinge.com/avocado-salsa
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